Vegetables A-Z

Artichoke

Artichokes are one of my very favorite things to grow in the garden. I remember the huge artichoke plants in our backyard in California when I was little. They were as tall as I was, and their silvery, jagged leaves almost seemed from the Jurassic age.

Growing them now, in my own garden, they thankfully don’t seem as scary as they were before! Artichokes are a member of the thistle family, so when they bloom, their huge purple flowers will attract honey bees from all over your neighborhood.

Artichokes don’t require a lot of care, but they do need some regular  attention and frequent inspections from you. Here in Austin, TX we can plant them twice a year. We’re planting them all during January and February, and then again all September and October. Most nurseries and big box stores sell transplants during these times. I’ve had a few artichoke plants that have comeback year after year, but I also have plenty of them die at some point in their life-cycle, so really, it’s hard to consistently know exactly what their span of life.

Artichokes require a lot of room. And by a lot, I mean a heap of room! They also require a long growing season, so once you plant an artichoke plant, you’re in it for the long-haul.

 

Artichoke

PLANTING INSTRUCTIONS

Location: Artichokes need lots of sun, so find a very sunny location in your garden for them. 

Soil: Artichokes love loose, nutrient soil. Their roots don’t like to be wet for too long, so making sure your soil drains well is key. Artichokes use up lots of nitrogen out of your soil, so make sure you’re replacing the nitrogen periodically. Using a high quality, slow-release fertilizer or adding more compost is a great way to do this.

Planting: Dig your hole approximately 10 inches deep, and then fill your hole up with 4 or 5 inches of compost, then plant your transplant on top of the compost. Fill the rest of the hole in with your garden soil and pack it lightly around the crown of the plant. If you’re going to plant more than one, make sure to leave 5 feet or more in between each plant.  Yep, I said 5 feet; these things get huge!

Water: Artichokes like to be consistently watered, and they love to drink a lot of water! Depending on your soil and climate, in the heat of the summer, expect to give a deep soak of water to your artichoke plant 1 to 3 times each week. 

Mulch: Put a few inches of mulch around the base of your artichoke plant. This does a few things: It helps keep your weeds at bay, helps keep evaporation at bay, and in the summer months it will help keep your soil cooler. 

Fertilizing: Keeping your artichoke well fed throughout the growing season is a major key to your success. Adding a slow-release fertilizer every two weeks is all you really need to do. Take a small handful of fertilizer and scatter it around the root line of your artichoke. Then, scratch it in with your fingers, so it gets just beneath the soil. Now, each time you water, you’ll also be feeding your plant.  You can also scratch in some compost every few weeks and this will do the same thing.

Harvesting: You’ll notice that your artichoke has several stems that shoot up from the center, and at the tip is where your artichoke will be. Your center artichoke will usually be your tallest and your largest, and 9 times out of 10 will be the first to mature.  Your peripheral artichokes will be smaller and will mature later, maybe even up to 2 weeks later.

Harvest your artichokes before they open up; you want to harvest them while they are still relatively compact and “closed.” If they’ve opened up more than you’d like, that’s okay, they will still be delicious, just not as tender as its compact neighbor. Take a sharp knife out to the garden with you, and make a cut down from the base of the artichoke about 3 inches. After you harvest that first, center artichoke, others will sprout up in the coming weeks. They will be smaller, but very tender. Harvest those in the same way.

After care: Once your artichoke is finished for the year, and sometime before the cold weather sets in, cut your artichoke back to just about 6 inches from the ground. Cover the base, and surround it with 4-6 inches of mulch, straw, or even your fall leaves, and this will keep her protected and warm throughout the winter. 

Pests: You’d think with an artichoke’s tough exterior that not a lot of bugs would be interested in bothering it. You’d be surprised! An artichoke’s stem is full and juicy, and very appetizing to any kind of sucking bug. The most common pests to an artichoke, at least here in Austin, TX are aphids and thrips. Both of these will reduce your plant’s vigor, and eventually kill it, if not taken care of. Now let’s talk snails. Snails absolutely love artichokes! I usually just pick my snails off and feed them to my chickens, but some years I’ll have hundreds of the little guys in my garden and a sprinkling of organic slug bait will help keep their numbers under control.

All of these pests know exactly what they’re doing, and know how to fool you, the gardener. They like to hide under the leaves, and lots of times they’ll be down, deep by the main stem. Most of the time I’ll see the poop or residue of the pest before I see the actual perpetrator. Most pests love freshly unfurled leaves, as they’re super tender and easy to sink their teeth into, so start your search there.

From Jennifer's Notebook

  • Over watering. The quickest way to kill an artichoke is to overwater it, or leave it for long periods in wet soil.
  • Being a member of the thistle family, if you let your artichoke “bloom,” aka, leaving your artichoke to die on the stem, the honey bees will love you for it!  I like to leave my last, very small artichokes to bloom for the bees.
  • Artichokes can live up to 15 years! A well tended plant can become the cornerstone of your garden.

 

Arugula

Most greens are cool season vegetables, and arugula is no exception. Planting arugula is one of my favorite things to do in the late fall! I love her pepperiness, and my family doesn’t, so she’s all mine all winter long! If you love arugula, you’ll love your homegrown version even more.

Try adding her to your other mixes for greens for a super interesting salad.Below are some great tips for growing your own.

Arugula/Rocket

PLANTING INSTRUCTIONS:

Location: Sow seeds or plant transplants in a sunny location in the mid-fall, and feel free to continue planting all the way through till about 4 weeks before your spring arrives. Arugula can even tolerate some moderate shade, so that may help open up some options for you.

Soil: For best results, arugula likes a well-drained, rich in nutrients soil, but will really grow in less than optimal soil, so don’t stress too much about it. 

Planting: If sowing seeds, plant them approximately ¼ inch deep, about 1 inch apart, and if you’re doing multiple rows, make those rows about 10 inches apart.  Your seeds should germinate in just a few days. Once they come up, thin your seedlings to 10 inches apart. Use those seedlings in your salad or as a zesty snack!  It’s a great idea to plant a few more seeds every few weeks to keep a continual harvest going for months on end..

If you’re planting transplants, plant them about 4 inches deep, and 10 inches apart. 

Water: Arugula doesn’t require a lot of water, but it does like to be a bit moist. She’s very forgiving, and will usually perk back up if you’ve neglected her for a week. If you get an unusually hot day in the fall or winter, consider giving your arugula some shade in the heat of the day.

 

Mulch: Spread a few inches of mulch around the base of your plants to help keep the weeds at bay, and to also help keep your water from evaporating. 

Fertilizing: Personally I have never added fertilizer to my arugula. I always make sure there’s fresh compost available to her when I originally plant her, and then I pretty much don’t worry about feeding her the rest of the season. 

Harvesting: The newest leaves are the most tender, but the whole plant is, of course, delicious. You can pluck a few leaves at a time, as needed, but you can also dig the whole plant up and use it that way, too.

You’ll find that older arugula plants will form little white flowers on their tips. These flowers are delicious and a fun surprise in your salad or on top of your pizza. 

Pests: Since arugula is a cool season vegetable, that means there aren’t as many pests around as in the warm weather, yay!

Snails and slugs can be a problem. I just pick mine off and feed them to my chickens, but you can also apply an organic snail bait to help keep your snail population down.

 

From Jennifer’s Notebook

  • Arugula can be full-sized at 4 weeks, so to keep enjoying it,and keep planting it.
  • Arugula tolerates the frost and cold very well. Here in Austin, TX I’ve never even had to cover my arugula, but be willing to cover her if you’re going to get any significant snow.
  • There are a lot of varieties of arugula. Consider planting a few varieties to see which ones you like the best.  My guess is you’ll love them all!

Asparagus

Asparagus is one of our family’s favorite vegetables. Our asparagus bed is 24 feet long and 2 ½ feet wide, and we never seem to have enough!

Once you plant your asparagus, that’s it, that’s just your asparagus bed. Asparagus needs a year-round bed, so you won’t be rotating any crops in with it. Your asparagus bed, if properly maintained, will produce for decades! My father-in-law actually transplanted asparagus from his grandmother’s garden into his, and it happily produces every year.

Asparagus needs a little finessing, but not a lot of work, so here are some helpful tips for growing your own. When you’re shopping for asparagus, you’ll notice that they are mostly sold as “roots” or “crowns.” Basically you’re buying a clump of roots that you’re going to plant directly into your prepared spot.  They are often sold as 2 or 3 year old roots, the 3 year old ones being a bit more expensive, because they are farther along.

If you decide to plant it by seed, just know that it takes about a year before you have a “crown” big enough to plant into the ground. 

Asparagus

PLANTING INSTRUCTIONS:

Location:  Because your asparagus will be staying put for years, it’s important to make sure you select the right spot. Asparagus prefers full sunlight, so track the sun before you decide on its final place in your yard. 

Soil: Asparagus likes well-drained, light textured soil, so make sure it’s free of debris, rocks, and weeds. A few months before you’re going to plant, it’s a great idea to add 4” of compost, tilled in, and let it sit for a few months.  If you don’t have that time, composting right before you plant will also give your asparagus a great start.

Planting: Here in Austin, TX, we’re planting our asparagus in January and February. Asparagus needs lots of room underground. Their root systems get enormous! 

Begin by trenching your prepared bed 4 inches wide and 12 inches deep. Gently separate your crowns and lay them in the bottom of your trench.  Gently cover them with soil and lightly pack them down, and give them a good drink of water.

It will take a year or two before you begin to get a real harvest from them. Asparagus takes time, but is so worth it!

Water: Asparagus roots (and plants) need frequent, deep watering. Depending on your soil, they may need to be watered a few times a week.  A great little tip is to stick your finger down in the soil one inch. If your finger comes out dry, it’s time to water again.

Mulch: Mulch, Mulch Mulch! Asparagus really benefits from mulch! Mulch keeps the moisture in, and the weeds out. Feel free to put at least 4” down. Asparagus beds can be tough to weed, since you can never just come in with a shovel or spade and dig them out; remember, we have to be kind to their root systems!

Fertilizing: After your asparagus bed is established, and to keep your asparagus growing strong, you’ll want to replace the nutrients in your soil a few times each year.  Twice a year add about 4 inches of compost, or scatter in some slow-release, high in nitrogen fertilizer. I do this in early February and again after my last harvest.

Harvesting: It’ll be worth the wait, I promise, but here’s the bad news; You’re going to want to wait 2 years after you plant your asparagus before you harvest any. I know, I know, what the heck, right?

Harvesting continued: Giving your asparagus roots time to mature and grow will make your future harvest so much larger and keep your roots healthy and vigorous for a great first harvest.

When it *is* time to harvest, using your fingers, “snap” the asparagus spear approximately 1 inch below the soil line. If you prefer, you can bring a knife to the garden with you and do the exact same thing.

The best asparagus to cut will be 4 to 10 inches long, don’t cut anything shorter than that. In general, you’ll need to harvest every other day and harvest the asparagus when it’s tip is tight and compact.

Aftercare:  Aftercare is one of the most important things you can do for your asparagus. Once your asparagus is done producing spears for the year, you’ll want to leave your asparagus alone. Let it grow, and grow it will! Continue watering it, and let it just do its thing. I put stakes up around the perimeter of my asparagus bed and then circle some twine around the bed about 4 times around, to essentially make an asparagus “cage.” Your twine “cage” will keep your asparagus from falling all over the ground.

By the time your first frost comes along, your asparagus “fronds” will be about 6 feet tall and incredibly feathery and bushy. 

About a month before your last frost, cut back all the dry foliage to the ground, add about 4 inches of compost, and your asparagus is now ready to come up in the spring.

Pests: The biggest pest to asparagus is the Asparagus Beetle. They can hibernate in the surrounding ground all winter long, and when the weather warms up, they’re ready to pounce!  If you see them, squish them. If you’d rather, you can use an organic insecticide to help maintain your numbers.

Disease: Most diseases can be kept at bay with good garden hygiene. Asparagus rot and rust can both be controlled with organic chemicals.

 

From Jennifer’s Notebook

  • For every one year older your asparagus is, you’ll get approximately 2 more weeks of harvest. For example: If I got 3 weeks of harvest last year, all things the same, I should expect approximately 5 weeks of harvest this year.
  • If you want white asparagus, cover your asparagus bed with a light-blocking cloth. Black plastic works fine, but make sure you keep it off of the plants by laying the plastic over some type of framework. The absence of sunlight will keep them pretty and white.
  • Honey bees LOVE it when your asparagus “flowers.”  During the time after harvest, and before frost, while your asparagus is just growing above and below ground, you’ll get pretty yellow flowers and your plant will literally BUZZZZZZZ with the sound of honeybees.

Beans

Green beans and I don’t really get along. I can appreciate fresh ones, sauteed with onions and bacon, but other than that, I’m not a fan. My husband is a huge fan, so I grow them out of love for him.  I used to fertilize them with my resentment, but over the years I’ve come to appreciate how easy they are to grow, so now we can at least coexist in peace. Here in Austin, TX we can plant them straight from seed into the ground the 2nd half of March, all of April, and through the first week of May. They’re quick to germinate, pretty low maintenance, and they’re one of the easiest vegetables to freeze. 


Beans

PLANTING INSTRUCTIONS:

Location: Green beans need lots of sun, so pick a place with at least 6 hours of direct sun, but keep in mind that 8-10 hours of sun is best.

Soil: Green beans love a well-drained, well composted soil. Green beans are pretty forgiving, so they will do well in even less than optimal conditions.

Planting: Plant your green bean seeds about 1 inch deep and about 3 inches apart. Once they sprout, thin them to about 18 inches apart for bush beans, and about 4 inches apart for pole beans.

Water: Green beans like to be moist, especially in the beginning when the sprout is trying to crack out of that thick, large seed. Keep green beans moist, but not wet. Once the top one inch of soil is dry it’s time to water them again.

Mulch: Mulching around your green beans is a great way to keep down pests and weeds.

Fertilizing: Green beans don’t need a lot of fertilizing. They really just need some fresh compost early in the season and they’ll be fine all summer long. Green beans are known as “nitrogen fixers.” That’s just a fun way of saying that their roots are filled with a bacteria that converts unusable nitrogen in the soil, to a usable form of nitrogen that neighboring plants can use. This is why you’ll often hear of the “three sisters,” corn, beans, and squash growing together. Corn and squash really benefit from green beans nitrogen changing abilities!

Harvesting: Once you start noticing full-sized beans on your plants, start harvesting. Continue harvesting every few days until the plant stops producing.

Aftercare: There’s no aftercare for green beans. When the plant stops producing or begins to die, pull the plant out and dispose of it. If you have a compost bin, put it in there.

Pests: I admit that I haven’t had a lot of pests on my green beans, so I’m no pest expert here. Aphids on the new growth is pretty much all I’ve dealt with, and a quick, but regular spray down with water usually keeps them managed for me. I hear that thrips, whiteflies, and Mexican bean beetles can also be a problem, so if those are your problems, a quick trip to the garden center to get some organic pesticide will help you fight that battle.

Diseases: The three most common green bean diseases are Bacterial Brown Spot, Common Blight, and Halo Blight. If caught early, each of them are easy to treat with a copper-based bactericide. Keeping your plant properly watered and fertilized is the best way to keep these diseases from happening in the first place.Location: Green beans need lots of sun, so pick a place with at least 6 hours of direct sun, but keep in mind that 8-10 hours of sun is best. 

Soil: Green beans love a well-drained, well composted soil. Green beans are pretty forgiving, so they will do well in even less than optimal conditions.

 

Planting: Plant your green bean seeds about 1 inch deep and about 3 inches apart. Once they sprout, thin them to about 18 inches apart for bush beans, and about 4 inches apart for pole beans. 

Water: Green beans like to be moist, especially in the beginning when the sprout is trying to crack out of that thick, large seed. Keep green beans moist, but not wet. Once the top one inch of soil is dry it’s time to water them again. 

Mulch: Mulching around your green beans is a great way to keep down pests and weeds. 

Fertilizing: Green beans don’t need a lot of fertilizing. They really just need some fresh compost early in the season and they’ll be fine all summer long. Green beans are known as “nitrogen fixers.” That’s just a fun way of saying that their roots are filled with a bacteria that converts unusable nitrogen in the soil, to a usable form of nitrogen that neighboring plants can use. This is why you’ll often hear of the “three sisters,” corn, beans, and squash growing together. Corn and squash really benefit from green beans nitrogen changing abilities!



From Jennifer’s Notebook

  • Green beans don’t love to be transplanted, so sowing directly from seed is the easiest thing to do. 
  • This is a super easy vegetable for kids to grow. The seeds are large and they grow quickly, so kids won’t need to wait very long for a harvest. It only takes about a week before you’ll see them sprout up!
  • Pole beans vs Bush beans: Bush beans grow into a bushy kind of plant. Pole beans climb and need a trellis of some sort to climb up. Pole beans take longer to mature than bush varieties, as they continue to climb as long as you keep watering them. Bush beans will have a shorter harvest time, but will produce more quantity in a shorter amount of time.  Because pole beans continue to grow, they will produce beans slower, but for a longer period of time.
  • If you’d like a really long harvest season, plant a few new seeds every 2 weeks, and you’ll be eating fresh green beans for months!
  • Did you know that along with tomatoes, green beans don’t need pollinators to pollinate their flowers? They pollinate themselves!

Beets

In central Texas beets can be planted the 2nd half of January, all the way through until the 2nd week of March. You can also plant them again halfway through September, all the way through until the 2nd week of November. If you plant a handful every few weeks, you’ll have more beets than you could ever eat!

Beets taste like dirt to me; especially the canned ones. Fresh ones are so beautiful, and there are so many varieties, that even if they’re not your favorite, I promise that if you experiment a little, you’ll find a variety you like.

Beets

PLANTING INSTRUCTIONS:

Location: Like everything else in your vegetable garden, beets are no exception to the full-sun rule. Always remember, the more sun the better the crop. Even though beets aren’t grown in the summer around here, that nice fall and winter sun will help you have a great harvest. Make sure your beets aren’t planted near trees or shrubs, as they’ll have to compete for root space, and your beets won’t appreciate that. 

Soil: Since beets are a root vegetable they like to be planted in deep, rich, well composted soil. You know how sometimes your soil will get crusty and hard after a while? Well, beets don’t like that. Well mixed-in, rich in nutrients compost will help with the crust factor; so will gently scratching the soil surface around your beets every so often.

Planting: Your beet seeds need to be planted when your soil temperatures are 40 degrees and above, so keep an eye on those night time temperatures and get your seeds in when it works for your area. The easiest way to plant beet seeds is to use your finger or a stick and drag a furrow down your garden bed about a ½ inch deep. Drop your seeds in about 2 inches apart and cover them lightly with some loose soil, and then give them a nice, gentle drink of water. One seed will usually give you 2-4 plants, so get ready to thin the seedlings out to about 3 inches apart.  If you’d like a constant supply of beets, plant more seeds about every 3 weeks. 

Water: Beets are pretty forgiving with the water, and not too finicky if forgotten for a bit. A good watering once a week is all they need; and less if you’ve had a good rain.

Mulch: Put an inch or so of fine mulch around your beet seedling to help them retain water and to also help keep the weeds down.

Fertilizing: If you’ve composted before you planted, your beets won’t need anything else from you in the way of fertilizing. If you forgot to compost, or if you’re planting a second or third round of beets, a helping of slow-release fertilizer, worked into the ground a few inches will help give your beets the nutrients they need. 

Harvesting: Beets are usually ready to harvest about 7 to 8 weeks after you planted your seeds. The younger the beet, the more tender it will be, but an older beet has more beet flavor, and will be a bit bigger, so harvest them how you like them.

Pull the whole beet plant up by pulling at the base of the stem. You can also use a small trowel to gently pry the beet up and out.  Snip the little roots off, and separate the tops from the beet if you’d like. Or leave them on, doesn’t matter to me. Give your beets a gentle wash, put them in a plastic bin or bag, and they’ll stay fresh in your fridge for up to 2 weeks. 

Pests: Beets can get aphids and worms pretty easily, but with some regular inspections you’ll keep them at bay pretty easily.

Diseases: Because beets are grown in cooler, damper weather than most vegetables, they are more susceptible to fungus. When watering, try to keep the water off the beet leaves, and water in the morning so your plant will be dry before the sun goes down. If you need to, commercial, organic fungicides are readily available.  



From Jennifer’s Notebook

  • For even quicker germination, soak your beet seeds in a bowl of water for 24 hours before you plant them.
  • Once your beet greens are 6 inches long you can begin to harvest some of the greens. Pluck a few off, leaving the beet in the ground. This won’t hurt the beet one bit, but it lets you enjoy an early treat!

Broccoli

Broccoli is a family favorite around these parts. We plant so much of it in the late fall that I spend all winter blanching and freezing it in small batches so that we have enough to last all year long. We haven’t had to buy broccoli in over 6 years! Well, I guess I do buy it fresh a few times in the summer to make my favorite raw summer broccoli salad. Below is everything I know about broccoli.


Broccoli

PLANTING INSTRUCTIONS:

Location: Broccoli is one of those vegetables, and there’s not a lot of them, that can tolerate partial shade. So feel free to plant them anywhere that’s best for you that’s between full sun and partial shade.

Soil: Broccoli likes a well draining, well composted soil. Other than that, it’s not too picky.

Planting: You’ve got lots of options here! You can buy transplants in the fall and put them directly in the ground, or you can start seeds indoors about 8 weeks before your first cool front usually comes in and then plant your homegrown transplants in the ground. (They should be about 6-8 inches tall by then.)

Broccoli does extremely well in a container as well, so if you have a sunny spot on your porch, consider a beautiful broccoli plant!

Plant your broccoli about 4 inches deep and at least 2 feet apart.

Water: Broccoli plants love to be moist, but not too wet. Once your top inch of soil is dry, give it a good soaking and then wait for it to dry out before watering again.

Mulch: A few inches of mulch around your broccoli will help keep the water in and the weeds out. It will also help to mound it up a bit on super cold nights.  I’ve never covered my broccoli in the winter, and mine have survived lows in the 20s. If you live up north, you’ll want to cover them if you’ll have extended temperatures below that.

Fertilizing: If you’ve freshly composted your soil before you planted your broccoli, you’re good to go. After you harvest that first head, gently scratch in some slow release fertilizer around the base of the plant to rejuvenate your soil and to allow your broccoli plant to continue to produce for you for at least another month, and maybe two!

Harvesting: You did it, you grew broccoli! Sometimes it’s hard to know when to harvest a green vegetable. Know this, you can never harvest it too early. If there’s a sprout, it’s going to be delicious. The trick is to let it grow large enough to make it worth planting, but to not let it stay on the stem too long so it gets woody and bitter.  The best way is to keep an eye on your broccoli and to harvest it when it’s still a tight clump, no blooms, and no yellowing of the head. The edge of the head tends to yellow first, so keep a lookout. Usually that first head will be between 4 and 7 inches across. Once you’ve decided it’s time to harvest, take a sharp knife and cut down to the base of the head’s main stem. Easy peasy, right?

Pests: Like clockwork, my broccoli gets snails and caterpillars every single year.  

They’re seriously easy to manage, but they’re quick little guys, so if you can, inspect for damage at least every other day.  I use Sluggo to manage the snails and Bt powder to manage the caterpillars. Both are organic and completely safe for humans, pets, and chickens.

Diseases: I admit that I’ve never had to treat for a disease on my broccoli plants. They are susceptible to powdery mildew and leaf spot though.



From Jennifer’s Notebook

  • One broccoli plant will have multiple harvests throughout the cold season. It will have one “main” harvest where you’ll get that quintessential beautiful “head,” and then, if you give the plant a boost of fertilizer, you’ll get many smaller, but extremely tender “spear” harvests.
  • Home grown Broccoli Cheese Soup…need I say more?
  • Once your broccoli plant is no longer going to produce for you, let it go to seed. You’ll get some amazing dainty yellow flowers that the honeybees absolutely can’t resist!  Their flowers also make great cut flowers to add some spring to your winter table.
  • Don’t forget to harvest your broccoli leaves! Just a few at a time, mind you, but taking a few to add to your salad, or to saute a pan full makes a fun new way to use up everything you grow.

Cabbage

Cabbage is another great cool season vegetable to grow. With all the colors and varieties that are readily available now, they look fabulous in a flower bed, porch pot, a big ole’ bed of them, or really anywhere! By cool season I mean don’t plant it until your first cool snap comes in and your summer heat, for the most part, is over. It also means it will grow all winter long, and will grow until your temperatures warm up again in the spring.

Cabbage

PLANTING INSTRUCTIONS:

Location: Sun, sun, sun. Cabbage loves the sun. Make sure that wherever you plant it has at least 8 hours of direct sun.

Soil: Add a few inches of an organic compost and turn it into your existing soil. With a shovel, dig down deep into your bed and make sure it’s free from rocks or other debris. Cabbage roots go deep, so they need you to make a nice home for them.

Planting: Your cabbage plants will need about 3 feet on all sides, so plan for the extra room. You can plant them straight from seed, seed them indoors early to make your own transplants, or take the easy way and just buy yourself some transplants.  You’ll have a lot more variety from seeds, but let’s face it, we don’t all have time to do everything from seed. No guilt here!  Dig a hole about 4 inches deep, plant your seed or transplant, cover lightly, and water it in well. If you’re planting from seed, you’ll see your seedlings in about 2 weeks. Make sure you thin them out to about 3 feet. Cabbage tolerates temperatures in the mid 20s quite well. Anything below that, and be prepared to cover them to protect them from freezing.

Water: Keep your cabbage plants moist, but not dripping wet. About 2 inches a week is all they need, and of course less if it’s been raining.

Mulch: Mulching around your cabbage is a great way to keep your weeds down and to keep your water from evaporating.

Fertilizing: If you’ve composted your bed before you planted your cabbage you won’t need to do much more. However, cabbage uses a lot of nutrients, because, hello, they’re huge, so after a month or so, scratch in some slow release fertilizer around your plants to help rejuvenate your plants’ nutrients.

Harvesting: You’ll know your cabbage is ready to harvest when you press the center of the head and it feels firm. Using a sharp knife, cut under the base of the head. If you’re brave enough, grab the head with both hands and kind of tilt it off the main stem; it should pop off for you.

Pests: Cut moths, worms, and caterpillars will probably be your biggest cabbage problem. Control your pests by picking them off, or with a dusting of Bt powder.

Diseases: Cabbage suffers from different types of rot, and also from different types of mildew. Treat them all with organic treatments.



From Jennifer’s Notebook

  • Sauerkraut fan? Making your own from your very own cabbage may be the best thing that has ever happened to you!
  • Did you grow an enormous cabbage? Find a local cabbage contest and enter it!
  • Here in Central Texas we’re planting our cabbage transplants in January and February, and also in late September and all of October.
  •  I hate to tell you this, but your cabbage is going to get chewed on by pests. Leaf damage is inevitable, and a small amount won’t hurt your plant at all. If your plant is beginning to get daily damage, or significant damage, it’s time to treat. Remember, bugs need to eat, too, and most aren’t bad, so use all pesticides judicially. 

 

Carrots

It took me forever to get my carrots right. They would always end up stubby, woody, or non existent, while everyone else I knew was growing picture perfect (or at least delicious) carrots without even trying. Nothing beats a gardener down more than failing year after year at growing something, while someone else does it with ease. Learn from me and don’t give up!  You’ll get there, I promise!

Carrots

PLANTING INSTRUCTIONS:

Location: Carrots love sun, but can tolerate some light shade. This makes them pretty versatile and easier to find a spot in your yard or in a pot on your porch to grow them. They also do really well in a flower bed!

Soil: Because carrots are a root vegetable, they need loose soil to really thrive. Make sure there are no rocks or debris in your carrot bed and make sure your soil is loose and composted before you plant your seeds. 

Planting: Planting carrot transplants doesn’t work, so you’ll be sowing them in the ground straight from seed, which is fabulous, because there’s a million varieties out there to try! Carrots don’t like heat, so here in Austin, TX we’re planting them the last week of January through the first week of March. We also have a second chance and we can plant them half way through September, during all of October, and through the first week of November. 

Make sure your top 8-12 inches of soil is loose and fluffy, then, using your finger or a pencil or something of the likes, make a trench that’s about a half an inch deep. Sprinkle your seeds into your trench. If you’re planting multiple rows, make your rows about a foot apart. Since they don’t need much room, you can really pack them in there and get a good harvest for your real estate. Carrots take 2-3 weeks to sprout, so when they do, thin them to about 3 inches apart.

Water: Your carrots will need deep watering. Make sure that each time you water it gets wet at least 3 inches down.

Mulch: A few inches of mulch around your carrot tops will help keep your water in and the weed out.

Fertilizing: If you’ve composted, that’s all you need to do for the next month. After about a month, add some slow release fertilizer around your plants to keep them well nourished.

Harvesting: Most varieties of carrots will be ready to harvest between 70-80 days. Check the back of your seed packet to see your specific variety. A general rule of thumb is to pull them from the soil when the diameter of the top of the carrot is about an inch to an inch and a half. If your soil has gotten a little crusty on top, use your fingers to loosen the soil before you pull to keep from ripping your carrot apart.

Pests: The most common carrot pests are flies, beetles, and aphids. Aphids can be picked off or sprayed off with a strong spray of water. The flies and beetles can be controlled by using a fabric row cover.

Diseases: Carrots can get leaf blight, which can be stopped in its tracks by using an organic fungicide. Black Rot can be controlled by keeping your plants dry. Do this by watering in the morning so that it can dry throughout the day.



From Jennifer’s Notebook

  • Carrots will keep for several weeks in your refrigerator. 
  • If you get an early frost, make sure to cover your tender carrot tops.
  • For a continuous supply, plant your seeds over the course of the growing season.
  • Try some colorful varieties. Did you know you can plant purple, yellow, red, white, and all shades of orange carrots? Well, you can and you should try them all!

 

Cauliflower

A lot of people think they can’t grow cauliflower. Well, I’m here to tell you that, at least in Austin, TX, it’s pretty darn easy!

Cauliflower is a cool/cold season vegetable, so plant your cauliflower transplants all during the months of January, February, September, and October.


Cauliflower

PLANTING INSTRUCTIONS:

Location: Cauliflower does well in full sun and can tolerate partial shade, so that opens up your cauliflower bed options.

Soil: Cauliflower likes deep, rich soil, so make sure you have between 12 and 18 inches of well composted soil to plant your transplants in.

Planting: Plant your cauliflower transplants 4 inches deep and 24 inches apart. These babies are going to get big!

Water: Consistent, deep watering is what your cauliflower needs to grow up big and beautiful for you. They need about 2 inches of water each week, and they like to know they can rely on your watering schedule. Take into consideration any rain in the forecast and plan accordingly.  Cauliflower doesn’t like big swings in its water consumption, so just don’t go from bone dry to dripping wet all in one day. 

Mulch: Mulching around the base of your plants will help keep your water in and the weeds out. About 3 inches deep is all you need.

Fertilizing: If you’ve composted your bed before you’ve initially planted your cauliflower, you’ll be set for at least a month.  At about 4 to 6 weeks consider adding a scattering of slow release fertilizer around the base of your plant. Scratch it in so it gets below the top surface. This will give your cauliflower plant all the nutrients it needs to continue to grow and then produce for you.

Midseason Care: Cauliflower is not normally “grocery store” white. Left to its own devices it will grow up to be a light yellow or light green, As your cauliflower plant grows, you’ll notice that the leaves will be getting really big, this is a huge help to you if you’d like to have white cauliflower. White cauliflower is achieved by blocking the sunlight from the head of the cauliflower. To do this, lift up some of the leaves from the plant and gather them up over the cauliflower head. Secure the leaves with a rubber band, twine, binder clip, or clothespin. Leave enough room inside your “bundle” for air to circulate and for the head to continue to grow. Check on your cauliflower every few days and add more leaves to your “shade” bundle as needed. 

Harvesting: When your cauliflower head is large and densely packed it’s time to harvest. Take a knife and make a clean cut across the stem a few inches below the head. 

Pests: Cauliflower gets regular pests, there’s just no two ways about it. Learning to manage them and to detect them early is the key to keeping them under control. Aphids, Cabbage Looper worms, and Cabbage Moths will be your biggest pests.

Diseases: Different types of fungus will be your biggest disease to control Any organic fungicide will help keep everything clean and healthy.



From Jennifer’s Notebook

  • Cauliflower seeds are kind of temperamental. Feel free to start them indoors between 4-6 weeks before it’s time to put them in the ground, but plant more seeds than you want plants, as not all of them will germinate. (This is why buying nursery transplants is so popular.)
  • Cauliflower is the Goldilocks of vegetables. It doesn’t like it too hot, or too cold, it wants the temperature just right. Basically cauliflower doesn’t like big temperature swings. And while I know you have no control of the temperature, you can help shade it in a heat surge, and you can cover it if it’s going to be extremely cold.
  • Once you harvest your cauliflower head you can safely pull the whole plant out and add it to your compost bin. Unlike broccoli, cauliflower won’t continue to spout up little shoots for a continual harvest.

 

Corn

I almost always grow the best corn ever grown. I also almost always grow the worst corn ever grown. My corn is never in between, so some years, to avoid the chances of failure, I decide to not grow corn at all.

But I do love how corn looks quintessentially like summer; and I love to use the shade from its height to shade some of those summer veggies that don’t like too much sun. Here in Austin, TX we’re planting our corn kernels all of March and April, and again in late July and early August.

Okay, let’s chat corn.  



Corn

PLANTING INSTRUCTIONS:

Location: Sun, sun, and more sun, corn needs lots and lots of sun. You can’t give corn enough sun, so plan your garden bed accordingly.

Soil: Corn is pretty adaptive to the soil it’s planted in, so excessively fussing over it won’t do you much good. Get yourself some well-drained, well composted soil that’s free of rocks and that’s pretty much all your corn will need.

Planting: To ensure your corns’ pollination, plant your kernels in a square. For example, if you’re planting 12 kernels, planting them in a 3×4 square is better than planting them in a 2×6 or a 1×12 configuration. The reason for the square planting is that when the pollen “sheds” off the silks, it kind of stays in there with all the corn and they pollinate each other. If you plant them more in a “row” configuration most of the pollen will be lost in the wind.

Plant your kernels about 1 inch deep, and about 4 inches apart. Once they come up, thin them to 12 inches apart.

Water: Keeping your corn consistently moist will help the kernels to form, so for best results, don’t let your soil dry out too much. Once the top 1 inch of soil is dry it’s time to give them another drink.  

Mulch: Mulching around your corn stalks will help keep the water in and the weeds out.

Fertilizing: When your corn plants are 2 feet tall it’s time to give them another boost of food. Scatter some slow release fertilizer around the base of each stalk and scratch it in just under the soil’s surface.



Harvesting: Corn pretty much tells you when it’s ready to harvest. When all the tassels appear, mark your calendar. Once 3 weeks pass, your tassels should be brown, and that means your corn should be ready to harvest! Peel back the husk a bit and squish one of the kernels. If the liquid that comes out is milky white your corn is now sweet and perfect and ready to be picked. 

The best time to pick corn is early in the morning or late in the evening. Aka, the coolest part of the day. Grab your stalk just below the ear and twist the ear of corn towards the ground. With a little effort, it should just pop off.

Pests: Worms. Worms in your corn are the worst! These worms are really smart though, they’re on the ear and under the husk, so you won’t find them easily. You’ll usually find them because you find their damage first. A sprinkling of Bt power will solve your worm problem 

Diseases: Common Rust is, well, a common corn problem. Using an organic fungicide should help you manage any rust that shows up.

 I’ve also dealt with “Corn Smut.” It’s pretty much the ugliest plant disease ever. I don’t know of an effective treatment for it, but I do know you should never compost anything with Corn Smut, and it’s recommended that you either bag or burn your infected plants.



From Jennifer’s Notebook

  • Corn is a member of the grass family
  • Did you know that each silk thread is attached to one kernel? What that means is, the more silks you have the more kernels you have inside.
  • At the end of the growing season, if you’d like to compost your corn stalks, they will break down faster if you shred them. Try placing them in your yard and mowing over them once or twice. You can also just take some scissors and shred them up a bit that way.
  • Once you’ve picked your corn, try and eat it in at least 2 days. If you can’t eat it that fast, consider blanching and freezing it to keep it as sweet as the day it was harvested.
  • Each stalk will give you 2 ears, so plant accordingly for the quantity you want.

 

Cucumber

Cucumbers are just the best!

They’re super easy to grow, incredibly versatile, are great for hydration, there are a million varieties to try, and since my husband hates them, I get the lion’s share.

Here in Texas we’re planting them straight from seeds during the months of March, April, and August. As prolific as they can be, basically, if you plant them during these times, you’ll have enough to share with everyone you know. 



Cucumbers

PLANTING INSTRUCTIONS:

Location: Cucumbers must be grown in full sun, and their roots get very long, so you must also make sure their site is away from any trees or large shrubs.

Soil: Cucumbers do best in loose soil, but can tolerate less than loose as long as the soil drains well.

Planting: Since cucumbers like well-draining soil, it’s smart to make little mounds to plant your seeds in, so that no water settles in and around your plants. Dig down in the soil a bit to make sure it’s not compacted, and then make a mound of soil that’s about 6 inches above your soil line. Since you’ll be planting 4 seeds per mound, figure out how many seeds you’d like to plant and then make as many mounds as you personally need. Make sure your mounds are about 3 feet apart, and plant your seeds about 12 inches deep.

Water: Cucumbers like water. Give them a good, deep soaking once the top 1 inch of soil has dried out.

Mulch: Mulching around your freshly sprouted cucumbers is a great way to conserve your water and to deter weeds. A few inches of mulch is definitely worth the effort.

Fertilizing: Once your cucumber plant starts to put on its first fruit, scatter some slow-release fertilizer around the mound to give your hard working plant a little boost.



Mid Season Care: Cucumber vines can get away from you if you let them. If you’d like to save room in your garden, put a trellis in your cucumber bed to let them climb. If you have room to spare, cucumbers can also just grow along the ground.

Harvesting: You can harvest cucumbers at any size, just don’t wait until they turn yellow. If they’re starting to turn yellow, they’ve been on the vine too long. These overripe cucumbers will have a super strong, undesirable flavor 

Pests: Beetles love cucumbers. Find an organic pest solution that works for you.

Diseases: Check your cucumber plants regularly for yellow or brown spots, this could be a sign of a fungus. Any organic fungicide can help you with the health of your plants.



From Jennifer’s Notebook

  • All cucumbers can be turned into pickles, so don’t believe the hype that you must only plant pickling cucumbers to make a good pickle.
  • The cucumbers that are best suited to making pickles are 4 inches long or shorter, but feel free to pick any cucumber at any size to make them.
  • Cucumbers produce male and female flowers, and require insects to pollinate them. The male flowers are always the first to bloom and then they fall off, so don’t worry about seeing blossoms on the ground.  The female flowers stay attached to the vine, and they are the ones that turn into the cucumbers. Nature is so cool!
  • If all your blossoms are falling off, take a cotton swab and dab all the flowers to pollinate them yourself. Now you’re a pollinator!!

 

Eggplant

My family doesn’t eat a lot of eggplant, but Great Grandma’s curry recipe sure wouldn’t be the same without it!

I think eggplant plants are a beautiful addition to any garden, and the striking fruit are just as beautiful as they are delicious!

 

Eggplant

PLANTING INSTRUCTIONS:

Location: If eggplants get enough sun, they will produce well into the late fall when other plants are feeling stressed from the summer heat.

Plant eggplants in late March, all through April, and all of July

Soil: Eggplants just need some loose, well composted soil.

Planting: If you’re planting eggplants from seeds, just know they will take 80-90 days to mature. If you buy transplants, you’ll be ahead of the calendar. Your choice, both options will be a success. Plant each eggplant seed or transplant about 4 inches deep and about 2 feet apart.

Water: Eggplants prefer deep, but less frequent watering.

Mulch: A few inches deep of mulch around your seedlings is a great way to conserve water and to keep out the weeds.

Fertilizing: If you’ve composted before you’ve planted your eggplants, you shouldn’t need to supplement your eggplant bush with anything else.

Harvesting:  When you think it’s time to harvest, press your fingernail into the skin of the eggplant. If your nail print stays, your eggplant is ready to harvest. Eggplants bruise easily, so don’t wrestle your fruit off the bush. Use some scissors, clippers, or a knife to gently cut your eggplant off.

Pests: Worms and aphids are an eggplant’s biggest pest. Any organic pesticides should help keep them at bay.

Diseases: Blossom End Rot is the most common disease of the eggplant. Blossom End Rot is caused from a calcium deficiency, but we can help control it through our watering habits. Deep, yet infrequent watering will help with this.

From Jennifer’s Notebook

  • Eggplants were once called “Apples of Love,” and were thought to be an aphrodisiac. Europeans called them “Mad Apples” and thought they caused insanity. All I know is, I like them and I feel pretty normal after I eat them. Ha!
  • The United States only started eating eggplants about 50 years ago. Up until that time we thought they were purely ornamental.
  • Did you know that eggplants come in other colors besides purple? Try the white, green, and yellow varieties for a fun change.

 

Garlic

Garlic, delicious garlic!
The first time I grew garlic I was successful at it, and I've never looked back since!
Homegrown garlic heads make great gifts for your foodie friends, and if you store them properly, they'll last for months.
Garlic is worth the garden rel estate!



Garlic

PLANTING INSTRUCTIONS:

Location: Garlic prefers full sun, but doesn't need to be planted in your "designated" vegetable bed. Garlic can be planted in any flower bed or flower pot as long as it's in full sun during the heat of the day.

Soil: Garlic does best in loose, well-draining, well-composted soil.

Planting: Here in Central Texas we're planting our garlic bulbs in mid to late October, and letting them "winter over" until the summer, when it's time to harvest them.
To plant them, separate each garlic head into individual cloves and plant each clove approximately 2 inches deep, and approximately 5 inches apart from each other.  You can grow a lot of garlic in a small amount of space! 

Water: Garlic doesn't need a lot of water, just about one inch per week, but remember, your garlic is growing from October through til July, so it needs water for a longer period of time than other things in your garden. 

Mulch: A few inches of mulch around your garlic bed will help to keep the water in and the weeds out. 



Fertilizing: Because your garlic is in the ground for so long, it may need a little boost half way through its growing season. If you started with well composted soil, it should only need a slow release, high in nitrogen fertilizer some time around when spring hits your area. 

Harvesting: The best thing about garlic is that it will tell you when it's ready to harvest!
In late spring garlic will send up a blossom, aka a garlic scape. You'll want to cut the scape off (and use it in your next salad or meal) so that the garlic bulb won't use its energy to keep the flower alive. About a month after you cut the flower off you'll notice the green leaves are turning brown. When about half of the leaves are brown it's time to harvest your garlic heads!
After harvesting your garlic, hang your bulbs up by their greens and allow them to dry for 4 weeks. Once they are dry, cut the tops and roots off and store them in a paper bag, in a cool, dark room. You can also store them in flat on a rack, or hang them in a mesh bag. Which ever way you choose to store them, just make sure they stay cool, dry, and have good air circulation. 
 

From Jennifer's Notebook

  • Garlic is categorized in two ways: Hard neck and Soft neck. Hard neck varieties send a large, flowering stem (called a scape) up from their centers. They are more suited to cooler climates as they are more cold hardy. Hard neck varieties are also more flavorful and easier to peel.  Soft neck garlic varieties do not send a flower up and tend to produce heads with more cloves per head, and tend to be larger than their hard neck sisters.  Soft neck varieties are best suited for warmer climates as they are less cold tolerant than the hard neck varieties. Soft neck varieties are great for storing, and will store for up to one year if stored in a cool, dry place.
  • Garlic is loaded with vitamins, minerals, and antioxidants! Did you know it's chock full of potassium, calcium, zinc, iron, beta-carotene, Vitamin C, and many more.
  • The word "garlic" translates to "Spear plant," probably because of the long spear-like shoots it sends up.
  • Garlic juice is incredibly sticky. If you smash your garlic up and scoop out the liquid you can use it as a glue, just like they did anciently!

 

Kale

Kale, the superfood of all smoothies. It’s rough and tough and hardy, and super easy to grow! And if you’ve never seen it growing, it’s a beauty in the garden!

If you’re planting from seed, start your kale indoors about 6 weeks before you want to put them in the ground. In Central Texas we are planting them outside mid January, all of February, late Sept, all of October, and the first half of November. That’s a long kale season!

 

Kale

PLANTING INSTRUCTIONS:

Location: Kale loves the sun, but tolerates shade if it must. This makes it a pretty versatile plant for your yard.

Soil: Make sure your soil is loose and that your work in a few inches of compost to make a long lasting home for your kale.

Planting: Plant your kale transplants about 4 inches deep and about 1 foot apart. Yep, your kale plants are going to be large and impressive!

Water: Kale likes deep, infrequent drinks. If you’re watering deep enough you should only need to water it once a week. If you’re having an unusually warm winter or fall, you may need to water a bit more, but, in general, kale is a pretty low water plant.

Mulch: Put a few inches around your kale transplants to help keep your water in and your weeds out.

Fertilizing: If you’ve composted your soil before you planted you shouldn’t need to fertilize your kale at all. If you feel your kale needs a little boost, feel free to scatter a half a cup of slow release fertilizer around the base of each plant and scratch it in just below the surface of the soil.



Harvesting:  Kale is always ready to harvest. Technically you can eat your transplants, but let’s not do that and give them some time to grow.  Once you’ve decided you’re ready to harvest some kale, take some scissors out to the garden and snip off the outer, largest leaves. If you plant enough kale you can snip a small amount from each plant and have enough to use every few days. This technique will keep your kale plants alive and growing and producing for you for months. You can also harvest the whole plant if you’d like to. Just dig the whole thing up, discard the roots, and use your whole kale plant all at once.  

Pests: Kale has 2 things going for it in the pest department. First, since kale is a cool season crop, most of those pesky summer pests are long gone. Second, kale’s tough stems and leaves make it undesirable for a lot of pests. Ha, take that mother nature!

 

From Jennifer’s Notebook

  • Try a low growing kale variety as a border plant in your flower bed. The frilly leaves make a beautiful border!
  • Kale grows well in pots, so as long as it’s mostly sunny, it’s perfect for your balcony or porch.
  • Even though kale is considered a hip and cool vegetable today, humans have been growing kale for over 2,000 years.
  • Kale used to be known as Peasant’s Cabbage.

 

Lettuce

Lettuce is such a fun crop to grow. There are so many interesting varieties out there to try, so get ready to try them all!

I remember the first time I planted lettuce. It was bitter and kind of flimsy and I thought I was crazy for even trying.  I tried it again the next year, planted different varieties, and the same thing happened. Why on earth would anyone plant lettuce when it’s pretty cheap at the store?

Well, I haven’t looked back since I found out what I was doing wrong, and now I plant at least a dozen lettuces each year and I get super sad when it gets too warm to have garden fresh lettuce at my disposal. If you’re in Central Texas, plant your lettuce from October through February. 

Ready? Let’s chat lettuce.

 

Lettuce

PLANTING INSTRUCTIONS:

Location: Lettuce prefers full sun, but tolerates some shade, so pick a place in your yard that suits your needs.

Soil: Lettuce grows pretty well in just about any soil, but it prefers loose, freshly turned-over, well composted soil.

Planting: You can sow your lettuce seeds straight into the ground anytime after fall arrives. One advantage to planting seeds is the wide range of varieties available to you.  If you prefer transplants, there are still plenty of varieties available at your local nurseries. Consider using both seeds and transplants! 

Water: Lettuce doesn’t need too much water to thrive. It likes a good, deep drink about once a week. If you’re having a warm week, consider watering it a bit more.

Mulch: Mulch your seedlings or transplants to help retain your water and to keep the weeds out.



Fertilizing: Lettuce doesn’t need a lot of fertilizing to do well. If you’ve composted your bed before planting, that should be all your lettuce needs.

Harvesting: Take a good pair of scissors out to your lettuce bed and snip off the outermost, large leaves. If you plant enough lettuce, this will be enough for your nightly salads or wraps. This technique will keep your plant alive and producing for months. You can also harvest the whole head by just digging up the whole plant.
Now, here’s the huge secret that everyone knew but me…
You know that milky white substance that oozes out of the “cut” after you cut off a leaf of lettuce? Well, it’s called Latex and it’s super bitter. Try eating a leaf just after you cut it, it’s gross! Here’s your easy solution: If you harvest your lettuce in the morning, rinse it, wrap it in a paper towel, and pop it in the fridge, the latex will “die” in the cold refrigerator and your lettuce will be ready to eat by dinner time.
Tip: The “leafier” the lettuce, the less latex. Romaine and Iceberg are the most latex-y.  Who knew, right? Well, now you do, too!

 

From Jennifer’s Notebook

  • Did you know that lettuce is in the daisy family?
  • Lettuce was first grown by the Egyptians and has been around since 6 B.C.
  • Lettuce has 2 classes: Butterheads (soft headed)  and Crispheads (hard heads).
  • Lettuce has so much water in it it can not be dried, frozen, or canned.
  • If you’re storing your lettuce in the refrigerator, don’t store it in with your apples. Apples give off ethylene gas which will cause your lettuce to ripen very quickly and you’ll have limp, decaying lettuce before you know it.

 

Onions

If you haven’t had a homegrown onion before, you’re in for a real treat!

Here in Austin, TX we’re planting our onion bulbs in January through the first week of February.

We have so much to talk about here, so let’s get started!

 

Onions

PLANTING INSTRUCTIONS:

Location: Onions need full sun to achieve their full potential. 

Soil: Onions, being a root vegetable, need a well drained, well composted soil. Make sure the soil is loose down about 12 inches, as onions need room to expand as they grow.

Planting: Onion “sets” (aka the little bundle of mini onions, usually tied together with a large twist tie that you buy at a nursery or big box store) are what most people plant. You can also plant onions from seeds, but know they take a very long time to be big enough to put in the ground.

Either way, take a pencil or something similar and poke a hole in your soil about one inch deep. Stick one little onion plant in that hole and pack the soil around it to make sure it stands upright and the green tops are above ground. Plant as many onions as you’d like, but make sure they are about 3-4 inches apart. One little onion plant will turn into one large onion.

Water: Onions like to be watered deeply, but not very often. Usually once a week is enough, but if it’s an usually warm winter, plan to water them a bit more. Watering them deeply ensures that the water gets all the way down past the bulb, and to its fine roots.



Fertilizing:  Making sure you compost before you initially plant your onions is the best way to welcome your onions to your garden. After they have been in for about 2 months, scatter some slow release fertilizer around them to give them another boost and get them through to harvest time.

Harvesting: One of my favorite things about onions is that they tell you when they’re ready to be harvested. If you’ve planted them in the winter, they should be ready sometime in the summer. For me, it’s usually sometime around June, but I’ve had years that they were ready earlier, and years when they took until the end of July.

Onions are ready to be picked when you go out to your garden one morning and it looks like someone came in and stomped on your onion bed! No worries, no one did…hopefully. For real though, onions are ready when their main stem bends over and flops to the ground. When you see that sign, it’s time to harvest!  Not all of your onions will be ready at the same time, so don’t pick the ones that aren’t ready. Another thing to remember is that you don’t need to harvest them the day they tip over. You will usually have about a week before they really need to come out. (If it’s going to rain that week, get them out before the rain comes.)

 

From Jennifer’s Notebook

  • Yellow and white onions store longer than red onions.
  • Honey bees and butterflies absolutely love onion blossoms. Let your onions go to seed and you’ll have a whole slew of insects in your garden. Basically your onion “welcome mat” is an invitation for them to come and pollinate the rest of your garden. 
  • Green onions and Bunching onions are a great alternative to growing full sized onions, and you can grow a lot of them in a small space and still get the same, great flavor.
  • Onions can withstand well below freezing temperatures, so no covering is needed on those super cold nights.

 

Peas

To me, peas are the snack food of the garden. Rarely do my peas make it inside for a meal, because they usually get eaten while I’m working on something else in the garden.

Here in Central Texas we’re planting our pea seeds directly in the ground in late January through the first half of February, and again in late September up until the first half of October.

Let’s take a look at how to plant this easy vegetable.

 

Peas

PLANTING INSTRUCTIONS:

Location: For a prolific harvest, peas need a sunny spot in your garden. Try for a spot that gets more than 6 hours of sun.

Soil: Peas love a well composted, loose soil to live in.

Planting: Plant your pea seeds about 1 inch deep, in a single row, about 1 inch apart, and if you’re planting multiple rows, make sure those rows are about 2 feet apart.

If you’re expecting a frost while your peas are less than a foot tall, cover them to prevent frost from collecting on their leaves. If your peas are over a foot tall, they will handle the frost just fine.

Attach your trellis before you plant your seeds, it will be easier to line your peas up under the trellis, rather than the other way around.  Peas love to climb, so make sure your trellis is at least 5 feet tall.

Water: Peas never like to be completely dry. Make sure you water them frequently, and deeply. Once the top 1 inch of soil is dry, it’s time to water again. Windy days will dry out your peas, so keep an eye on them and see if they need another drink.

Mulch: Adding a few inches of mulch around your pea sprouts will help to keep your water in and your weeds out.

Harvesting: Peas like to be picked. Harvesting your peas every other day will help keep your supply up and tell your plant to produce more peas. For best flavor and texture, harvest sugar snap peas when you can see the pea outline through the pod. When picking snow peas, they should be harvested while the pod is still flat. Traditional table peas should be harvested when you can see a BB sized pea through the pod.

 

From Jennifer’s Notebook

  • My “Poppy” taught me a cute rhyme when I was little. “I eat my peas with honey, I’ve done it all my life, it makes the peas taste funny, but it keeps them on the knife.”
  • The oldest recorded pea is over 3,000 years old.
  • Rome, Italy is known for growing 37 varieties of peas.
  • The first color television commercial was for Birds Eye frozen peas.

 

Peppers

There are approximately 50,000 varieties of peppers all around the world, and more are being invented every day. We can grow pretty much all of them here in the United States, so my challenge to you is to get to researching, and pick some fun ones to try! 

Peppers love the heat, so they are the perfect summer vegetable to grow. Most years my peppers keep producing through the fall, so a $2 transplant is well worth the bounteous harvest!

In Central Texas we’re planting our peppers at the end of March, all of April, and the first week of May. We also get another window of opportunity during the 2nd two weeks of July and the first two weeks of August.

 

Peppers

PLANTING INSTRUCTIONS:

Location: Sun, sun, and a little more sun. Peppers need full sun all day long to produce well for you. 8 to 10 hours is preferred.

Soil: Peppers like a well draining, well composted soil.

Planting: Plant pepper transplants about 4 inches deep, with each plant being about 2 feet apart from its neighbor.

Water: Since peppers like to grow in the full heat of the summer sun, they need a consistent supply of water. That means about 2 inches of water or rain per week. Once the top 1 inch of soil is dry, it’s time to water again.

Mulch: Mulching around your pepper transplant is super important to protect your soil from the blazing sun. It also helps retain your watering efforts from evaporating, and also helps keep the weeds at bay.



Fertilizing: I find that even though I regularly compost my pepper bed, my peppers inevitably need a boost of strength and nutrients part way through the growing season. A handful of slow release fertilizer when your pepper plants are about 2 feet tall will help them produce more for you.

Harvesting: Peppers are another one of those vegetables that’s good to eat at any stage of its growth. A small pepper tastes just as good as a large one, so pick them when you need them. However, waiting for them to grow will give you the quantity you’re hoping for, so I recommend harvesting them when they are large, shiney, and their skin is smooth and tight. Peppers like to hold onto their stems, so a pair of scissors or a kitchen knife can help you fill up your basket a bit quicker.

From Jennifer’s Notebook

  • I plant bell, jalapeno, and poblano peppers every single year because we eat a lot of them. I also like to try a few new peppers just for fun. Paprika was a fun one to try, but I didn’t get a lot of peppers from it; I’m making a note to try those again. Just for fun we tried planting habaneros one year. I’m not really sure why we did that, because they were insanely hot, and we knew they would be, but they produced a boat-load of cute orange peppers and we didn’t have a plan for them, so a lot of them went to waste. (Note, the chickens didn’t like them either.) The habaneros were so pretty though, so that was kind of fun.
  • I like to grill a lot of my summer peppers and then I put them in the freezer for later when I make my Christmas tamales.

 

Potatoes

Potatoes are one of my favorite things to grow! It’s alway a surprise to see how many potatoes are under the ground, and with 2 planting seasons here in Central Texas, if the harvest is grand, I have enough potatoes for my family for the year.

We’re planting our potatoes the last week of January, all of February, and again in the 2nd half of August.

 

Potatoes

PLANTING INSTRUCTIONS:

Location: Potatoes need a lot of sun, so find a space in your yard with at least 8 hours of full sun.

Soil: Since potatoes are a root vegetable they like to have a lot of loose soil to grow in. Make sure your soil is well composted and free from any rocks or large debris.

Planting: As far as I’m concerned there are 2 ways to plant potatoes. The right way and the easy way. I’ve done both, so here we go.

The right way: Dig a trough in your potato bed about 12 inches deep. Plant your seed potatoes about 4 inches below the trough, and about 12 inches apart. As your potato sprouts and grows, mound up the soil around the base of the plant to encourage more roots to grow. More roots=more potatoes. Pretty soon your soil will be mounded up and back up to your original soil level.

The easy way: Poke your potato down in the soil about 4 inches deep and 12 inches apart. Watch your potato plant grow. You are now done planting your potatoes.

Either way you choose, cut your seed potatoes into smaller pieces to get more potato plants for your buck. Make sure there is at least one “eye” on each piece you cut.  

Water: Potatoes like water. Give them about 2 inches of water per week, making sure it’s a good soaking so that the potatoes that are deep in the ground get the water they need.

Fertilizing: Giving your potato bed a good, deep composting before you plant is all they will need.

Harvesting: It’s so fun when a plant tells you exactly when it’s ready to harvest; it takes all the guesswork out of it!

There are a few things to consider though.

Do you want “new” potatoes? New potatoes are just another name for a young, “new” potato. They have a very thin skin and are more tender than a fully mature potato. If you want “new” potatoes, you will harvest after your potato plants have put on a few flowers. Harvest as many as you need, and then return all the soil to its place so the plant can continue to produce.

If you would like potatoes that store longer, you will wait until your green potato plants have turned yellow, and are beginning to get crispy brown.

Once that happens, mark your calendar, don’t water them again, and wait 2 more weeks. Congratulations, your potatoes are now ready to harvest!

Harvest your potatoes when there is no rain in sight, and when your soil is completely dry.

Carefully take a shovel or hand trowel and, beginning from the edge of the bed, gently work your way across your potato bed, digging them up as you go. Want a super, not-so-secret tip? Once you get all your potatoes out, I guarantee you didn’t get them all. Go back again and sift through your soil once more. Want another super, not-so-secret tip? You still missed a few! I always, and I mean always find a random potato or two the next time I go to plant potatoes.

Storage: Gently brush off any caked on soil and allow your potatoes to dry on newspaper or cardboard in a cool, dry place for a week or so. Once they are dried, you can now store them in any kind of box or bag that has good air circulation. With proper drying and storage you can expect your potatoes to store for up to 6 months.

Pests: Beetles are the only thing I’ve ever struggled with with my potato plants. I use an organic pesticide if they get out of hand and I’m seeing too much damage. Most of the time the beetles don’t do enough damage for me to worry about and we just happily coexist together. 

Diseases: I’ve only had one year where I had to apply an organic fungicide to my potato plants. Having a rotation plan for each season is the best way to avoid potato fungus.

 

From Jennifer’s Notebook

  • Don’t plant potatoes from a regular grocery store unless they are organic. Potato farmers spray commercial potatoes with a chemical to slow down the process of the potato forming its “eyes.” Those eyes are the potato trying to produce a plant. You can plant any organic potato that is beginning to bud its “eyes.” I like to go to the feed-and-seed stores and buy “seed potatoes.” Basically a seed potato is the last of a farmer’s harvest. They sell them cheaply and they’re ready to plant right away. A lot of nurseries will sell seed potatoes, so call around and see what’s available in your area.
  • The first time I tasted my very own homegrown potato I was hooked! You know how a tomato tastes so much better when it’s homegrown and allowed to ripen on the vine? Well, a potato is the same way! When you slice into your own potato you will be suprised by the amount of juice that comes out of it. You’ll also be amazed at how flavorful your potatoes are!
  • Potatoes are so great they have 2 national holidays, August 19th and October 27th.
  • The largest potato ever weighed in at 18 lbs 4 oz!
  • The average American eats 140 lbs of potatoes each year.
  • I can always find “seed” potatoes in the spring, but I rarely find them for my fall planting. In the fall is when I go to the organic market and pick up my potatoes there.

 

Pumpkins

Who doesn’t love a good pumpkin patch? Are you ready to start your own? Most of us will never start a full sized pumpkin patch because it takes acres and acres to accommodate their vines, but planting a few is a fun way to have your own mini patch, and gives you an opportunity to plant the size and variety you like best.

 

Pumpkins

PLANTING INSTRUCTIONS:

Location: Your pumpkin patch location is super important. You need two things: sun and space.  Pumpkins, like most vegetables, do best in full sun, so make sure your pumpkins will have about 8 hours of full sun. Pumpkins also need a lot of space. One pumpkin planting with just 3 seeds in it will take up about a 10×20 foot area of your yard. I know that’s a lot of space, but if you have it, I say go for it!

Soil: Pumpkins make huge root systems, so make sure your soil is loose, well composted, and well draining. Working in about 6 inches of compost to your pumpkin bed will give your pumpkins seeds the great start they need.

Planting: If you want an October 31st harvest, you’ll need to check the back of your seed packet and see how many “days till harvest” your particular variety requires. For example, if your seeds take 90 days till harvest, count back 90 days from October 31st and plant them accordingly. So, you’d need to plant your 90 day pumpkin seeds on August 3rd. Most pumpkin seeds take between 90-120 days, so know that you’ll be taking care of your pumpkin plants for a few months before they harvest.

If you’re planting pumpkins just to eat and you don’t really care when they harvest, just make sure you’re not planting them too early or too late for your area.

Mound up a little hill in your selected pumpkin area. Plant 3 seeds in the hill, about 1 inch deep. If you’re planning multiple hills, make sure your hills are about 6 feet apart.

Water: Pumpkins aren’t too fussy when it comes to water. A good, deep drink once a week is all they should need. If you let them dry out too much you’ll notice that your blooms are dropping off before your pumpkins are “setting,” so make sure you’re watching your soil. 

Mulch: Mulching around the base of your pumpkin seedlings is a great way to keep the weeds at bay and the best way to keep its water from evaporating.

Fertilizing: If you’ve composted well when you planted your pumpkin seeds you shouldn’t need to fertilize your plants at all.

Mid-season care: Every few days go out to the garden and “corral” your pumpkin vines. Gently pick them up and move them out of other vegetables’ way, or out of pathways that you need to use. Consider keeping your pumpkin patch in the peripherals of your garden so it doesn’t get too much in the way.  

Harvesting: Pumpkins, like any other squash, can be eaten at any stage of their growing process. Super young pumpkins are mild and tender, so give one a try. If you’re planting them for jack-o-lanterns or for your November porch decoration, then you’ll want to wait until they’re bigger.

Whenever you decide to harvest them, just take a kitchen knife out to the garden with you and slice one off, leaving just a few inches of stem on the pumpkin. If you’re looking to store your pumpkins to eat later, leave the freshly cut pumpkin out in your yard (if no rain is expected) to “cure.” Leaving it out in the sun for a few days will toughen it up a bit and you’ll be able to safely store it inside, for up to a few months.  

Pests: Squash bugs, aphids, and cucumber beetles will be your biggest challenge. Remember that pumpkins need bees to pollinate them, so don’t use any pesticides if you really don’t need to.  

Diseases: Pumpkins can suffer from powdery mildew periodically, so a good organic fungicide will help you with that. There are also a lot of home remedies out there for powdery mildew, so check out the internet for some of those recipes.

 

From Jennifer’s Notebook

  • Do you have too many pumpkins? Invite your friends and neighbors over to pick their own. You’ll be declared “neighbor of the year” for sure!
  • Pumpkins are mostly orange, but check out some white, green or red varieties.
  • Pumpkins are actually a fruit.
  • I hate pumpkin pie, but love pumpkin cheesecake!

 

Radish

Radishes are just about the easiest thing to grow. They grow super fast, so for the impatient gardener, they’re perfect!

Here in Austin, TX we can plant radish seeds for a really long time. If you wanted to, you could plant radish seeds every day from October 1st all the way through March 31st. If you’re like most of us though, you’ll plant them a few times during that window.

 

Radishes

PLANTING INSTRUCTIONS:

Location: Radishes are pretty adaptable when it comes to location. They can tolerate full sun, and also partial shade, so plant them almost anywhere. (Even in your flower beds!)

Soil: Since radishes are a root vegetable, they need loose, well draining, well composted soil. If your soil is too crusty or compacted, make sure to mix your compost in well to loosen your soil up.

Planting: Plant your radish seeds about ½ and inch deep, and about 1 inch apart. Cover the seeds lightly with soil, but don’t compact them down too much.

Water: Radishes need a steady supply of water. About 1 inch per week is all they need, but they don’t want to be too dry for too long, so periodically stick your finger down in the soil and see how dry it is under the surface. If your soil is dry down past about 1 inch, it’s time to water again. Since radishes grow really close to the surface, if you’re in a windy period of the season, watch out for them drying out sooner and water accordingly. 

Mulch: Once your sprouts sprout up, an inch or two of compost will help keep your water in and the weeds out.

Fertilizing: Since radishes grow so quickly, if you composted your soil before you planted your radish seeds, you won’t need a mid-season fertiziling boost. 

Harvesting: It’s best to harvest radishes before they get too old, woody, and tough. Check the back of your seed packet and see how many “days till harvest” your variety needs. Mark your calendar and harvest them accordingly. Harvesting radishes is easy, simply pull them up by the base of their greens. Wash them off, and they’ll store for up to a few weeks in your refrigerator. 

Pests: I’ve never had a pest problem with my radishes.

Diseases: I’ve also never had a disease on my radishes. I think it helps that they’re in the ground for such a short period of time. Yay radishes!

 

From Jennifer’s Notebook

  • Ever try eating the green tops of your radishes? They’re a great addition to any salad. Try them!
  • A whole cup of radishes only has 19 calories!
  • Because growing radishes is such a quick process, and because they’re so easy to harvest, they are great for kids to grow.
  • Radishes originated in China.

 

Spinach

Spinach is such a fun cool season vegetable to grow. It’s so versatile and easy to grow, I hope you’ll find ways to use it all season long.  I have a few favorite, straight-out-of-the-garden things I do with my spinach. I love to grab a bunch of it and make a winter pesto, use it for the “green” in my smoothies, and to mix it in with our lettuces to bulk up our salads. (My spinach always outgrows my lettuce.)

Here in Austin, TX it’s safe to plant spinach from early October, all the way through February. That’s a long time!

 

Spinach

PLANTING INSTRUCTIONS:

Location: Spinach does well in full sun through partial shade, so this makes your location a little more versatile than others. Spinach does great in pots, so consider a sunny porch or balcony, too.

Soil: Spinach roots grow deep, so make sure your soil is loose, and that your compost goes through down about 12 inches. 

Planting: We have a long growing season here in Central Texas, so for a constant supply, feel free to plant in multiple successions.

If you’re planting from a transplant, plant your spinach about 4 inches deep, and about 4 inches apart.

If you’re planting from seed, plant them about ½ an inch deep, and a few inches apart, but when they begin to sprout, thin them to about 4 inches apart.

Water: Spinach loves a good, deep drink about once a week. Make sure you’re soaking your ground down about an inch, and your spinach will thank you.

Mulch: A few inches of mulch in your spinach bed will help keep your weeds out and your water from evaporating.

Fertilizing: Because spinach is dark green that tells us it needs lots of nitrogen to grow to its full potential. Once your plants are about 1 foot tall, add a scattering of slow release, high in nitrogen fertilizer around the base of the plants. Scratch your fertilizer into the soil a bit so it will leach down to your roots. 

Harvesting: Once your spinach plant is about 8 inches tall, it’s ready to harvest. Technically you can harvest spinach leaves from day one, but letting them get larger will help them be strong enough to keep growing as you pluck off some of its leaves every few days.

Harvesting from your spinach plant every 3 to 4 days will help to tell your plant to keep producing. To harvest, just pinch off the individual leaves. Pinch the largest, outermost leaves first, and leave the newest ones for another day. 

Pests: I’ve never had pests on my spinach, well, at least any that needed to be taken care of. I’ve had a few aphids, but nothing that did enough damage to care about.

 

From Jennifer’s Notebook

  • Raw spinach is 91% water.
  • There is more iron in spinach than is in red meat.
  • California produces 75% of the nation’s spinach.
  • My parent’s used to tell me to eat my spinach so I could be like Popeye. When I tried that on my kids they didn’t even know who Popeye was!
  • The quicker you eat your freshly picked spinach, the more nutrients it will have. Spinach loses nutrients over the course of a few days.
  • If you’re on a blood thinning medication, consult your doctor before eating spinach.

 

Squash

Even though summer and winter squash are very different varieties, we grow them using the same process, so I’m going to clump them together.

Summer squash, like zucchini and crookneck squash, have a thin skin, are very tender, and grow quickly in the garden. Winter squash, things like spaghetti and butternut squash are slower growing, harvested in the late summer months, and have a tough rind that makes them suitable for storing until winter, thus its name.

They both grow on vines, so planning for a trellis or for some ground space will be a decision you need to make.

 

Squash

PLANTING INSTRUCTIONS:

Location: Squash plants love the sun, so find a place in your yard that gets at least 8 hours of sun a day.

Soil: Squash need a lot of organic matter, after all, the vines are going to get large, and the squash will be plentiful, so lots of nutrients will help your little squash plant out. Do this by working about 4 inches of compost into your squash bed.

Planting: You can plant squash in little mounds, or just straight into the ground. Either way works, so do what is best for you.

Make a mound of soil and plant up to 8 squash seeds in it. If you’re making multiple mounds, make sure you make them about 4 feet apart. Like I said, they need lots of room! When your seeds sprout, thin your seedlings to  3 seeds per mound. Add your trellis after you plant your squash transplants or seeds, or if you’re letting them climb on the ground, just skip that step.

Water: Squash will easily wilt in the summer sun. An important skill to learn here is whether your plant is wilting from the sun, or from the lack of water. These are 2 very different things. If your squash looks wilty, and you know the soil is damp about 1 inch down, don’t worry, I bet if you go check on your squash plant in the morning you’ll find it’s all perky again. Nothing to worry about here, this is all normal.

If your squash plant is wilty in the morning, there’s a good chance she just needs a nice deep drink of water.

Mulch: A few inches of mulch around your squash plants will help keep your water in and the weeds out.

Fertilizing: Even if you composted early on, your squash plants may need a midseason boost. Once 2 months (or more) have passed, scratch in some slow release fertilizer around your plants to help them produce for you.

Harvesting: Harvest your summer squash when the fruits are relatively small and similar in size to what you see at a farmer’s market or grocery store. It’s hard to find all your squash under all those vines, so you’ll miss some and find it later, after it’s gotten huge! These are still fun to eat and share, but may not be as tender as the smaller ones.

Harvest your winter squash when the skin is thick and the bottom of the squash has a faded spot from sitting on the ground (like a watermelon.)

Don’t pull your squash off the vine, instead, to avoid damaging the vine, use a sharp knife and make a cut close to the fruit.

Pests: Squash Vine Borer and squash bugs are such pests! Any organic pesticide will help you keep your population under control. Remember though, you need bees to pollinate your squash, so avoid using any pesticides during pollination time.

Diseases: Squash plants seem to love to get fungus. An organic fungicide will go a long way to keeping any fungus at bay.

 

From Jennifer’s Notebook

  • Squash is native to the U.S. It was commonly planted with corn and the corn stalks were used as the trellis for the squash. Genius!
  • Humans have been eating squash since 8,000 BC
  • Squash means “a green thing eaten raw.” Pretty original there, ha! 
  • There are 100s of varieties of squash, so get out there and try a new one!

 

Tomatoes

Ah, the summer staple. Tomatoes smell and taste like summer to me. Watching my tomatoes ripen on the vine and then that very first tomato sandwich of the season, there is nothing better! I crave that first sandwich all year long, and it never disappoints.

Over the years I’ve learned a few tips and tricks to multiply my tomato harvest to ridiculous levels, and I’m here to share them with you.

Did you know the average gardener gets between 5 and 10 lbs of tomatoes per plant? How does that sound to you? Not the worst, right? Well, I consistently get around 50 lbs of tomatoes off of each plant each year!

Let’s talk about tomatoes!

 

Tomatoes

PLANTING INSTRUCTIONS:

Location: More sun equals more tomatoes, it’s as simple as that. I’ve been told hundreds of times by people that their tomato plant died from too much sun. I’m here to say, nope, that’s never going to happen. Anything less than 8 hours of sun and your production will suffer. That doesn’t mean you wont get anything, it just means you won’t get as many tomatoes as you could.

My tomato plants get a blazing 10 hours of sun, and they reward me with more tomatoes than anyone needs.

Soil: Tomato plants need lots of nutrients to grow and then to also produce tomatoes, so make sure you work in at least 4 inches of compost into your tomato bed. Your soil depth should be at least 18 inches deep, but doesn’t need to be more than 24 inches deep.

Planting: Here’s where we come to the first real trick to planting your tomato transplants. I want you to pinch all but the top 4 leaves off of your tomato plant. I know, it’s hard to do, but trust me, we’re going to do something awesome with it next.

Next, dig your hole about 4 inches deep and make the hole sloped on one side. Next, add a small handful of slow release fertilizer to the bottom of your hole. Then place your baby tomato plant into the hole, letting the freshly trimmed stem lay down on the sloping side. The sloping side should give your tomato stem some nice support. Cover up your hole, and pat the soil down gently over the tomato plant.

Right now it’s going to look really odd sitting there on its side, and just barely poking up out of the ground. Never fear, that whole stem that you just planted underground will now turn into your new root system! Tomato plants have the ability to form roots up and down the whole stem, so by doing this little trick you have literally doubled your root system of that one plant. More roots=more water and nutrients your tomato plant can take in. Impressive, right? And don’t worry, that topsy turvy plant will be upright in just a week and you’ll never be able to tell that it was planted sideways.

Tip #2 coming up now. I want you to stake your tomato plants right away and then wrap some kind of cloth around the cage and secure it with clips or staples or something. I use shade cloth, but you can use an old sheet or something similar. Make sure you just wrap the sides, not the top. We still want sun and rain to get through. What you’re doing here is making a windless situation for your tomatoes to live in for a while. Tomatoes self-pollinate, which means they don’t need insects to do the job for them.

You can tell this because tomato blossoms hang down towards the ground, allowing the pollen from the top blossoms to fall and sprinkle down onto the lower blossoms, thus pollinating itself. By keeping the wind off the plants, we’re keeping more pollen in and around the plants. More pollen=more tomatoes. Here in Austin, TX our springs are very windy, so doing this step alone will increase your production by 30%. I usually keep my wind protection up until the plants are about 3 feet tall, but you can leave it on more or less, depending on your weather and situation. It’s worth the extra effort!

Make sure you plant your tomato transplants about 4 feet apart. The plants are little now, but they will get massive! As your plants grow, and they will grow fast, once you see the first little tomato “set” on your plant, it’s time to give your plant another shot of fertilizer. There’s a long summer ahead, and she wants to produce for you! 

Water: Tomatoes drink a lot of water, so make sure they’re getting at least an inch a week, sometimes two if it’s really hot and windy.

Mulch: Adding a few inches of mulch around your tomatoes will help keep your soil coolers, help keep your water in, and keep your weeds out.

Harvesting: Simply pull your tomatoes off the vine when they are red. If birds are a problem, you can harvest them when they are orange and leave them on your kitchen counter to finish ripening.

Pests: Tomato hornworms are the only pests I deal with on a regular basis. A dusting or organic Bt powder helps to keep their numbers in check.

Diseases: Blossom end rot is a problem for tomatoes. This is mostly caused by too much water entering the soil all at once and causing a calcium deficiency in the tomato plant. You can’t control the rain, but you can control your watering habits. Keep a nice, consistent watering schedule and you’ll be fine. If you do get blossom end rot, just chop off the bottom half and discard it.

From Jennifer’s Notebook

  • Heirloom tomatoes don’t like to be planted with the above tips.
  • Heirloom tomatoes are so delicious and interesting, but they will never give you a large harvest. If you’re looking for a large harvest, hybrids will be your most successful. 
  • Tomatoes do great in pots, but once they get big they will need 2 or 3 gallons of water a day, so keep that in mind.
  • Tomatoes are greatly influenced by nighttime temperatures. If your evenings are still below 50 degree F there will be a delay in your pollen shedding, and thus cause some flowers to drop off. No worries though, you will still have a wonderful harvest.
  • Wipe your chin, you’re drooling a little from dreaming of that first bite of tomato!

 

Watermelon

Second only to tomatoes, watermelon is another one of my favorite things to grow in the blazing hot, Texas sun. 

In central Texas we’re planting our watermelon seeds directly in the warm soil all during April and May. I have found that the ones I plant later in May are always sweeter than the April ones. I think the summer heat condenses the sugars down, so those late summer watermelons are always the family favorite.

One year we harvested more than 40 watermelons from just 3 plants! We ate as many as we could, shared them with our friends and neighbors, dehydrated watermelon jerky, canned watermelon jelly, and let our chickens eat all of our leftovers. We ate so much that by the time the next spring came around I still wasn’t in the mood for watermelon. So I didn’t plant any.  Then suddenly a volunteer watermelon seedling popped up in a random corner of the garden. I’m sure it seeded itself from a forgotten watermelon left under a vine from the year before.  The kids and the husband didn’t want me to pull it up, so I “told” the watermelon plant she could stay if she didn’t expect any care. No water, no compost, no tending to from me at all.

And she plugged along just fine to spite me. She was strong and healthy and produced the sweetest watermelon we’ve ever eaten. In case you were wondering, I apologized to her may times after that and we got 10 watermelons from her that year, many were 40 pounds or more!

Moral of this story: Be like this watermelon. Be tough and sweet and accept people’s apologies.

Watermelon

PLANTING INSTRUCTIONS:

Location: Watermelon vines need lots of sun. The more sun you give it, the more watermelons it will give you, so find a spot in your yard that gets at least 8 hours of direct sun every day.
Traditional, full-sized watermelons need a lot of room, so plan on 1 plant needing about 10 feet square, whether you let it sprawl on the ground or trellis it up. If you don’t have that much space, try a smaller watermelon variety, they will need much less room. 

Soil: Watermelon can grow in a lot of different types of soil. Whichever type of soil you have, give it a good turn over and compost it well and your watermelon will be happy all growing season.

Planting: I don’t have any tips or secrets for planting watermelon. I’ve tried transplants and I’ve trired seeds and I’ve been successful with both. Seeds are cheaper and you can find dozens and dozens of varieties you didn’t even know existed. Just take your seed and push it underground about a half an inch and water it every few days. The back of your seed packet will tell you how many until your variety germinates.

Water: Watermelons need lots and lots of water. Their name even tells you what they need! In the heat of Texas summers I give my watermelons about 5 inches of water each week.

Mulch: Adding a few inches of mulch around your watermelon plant blase will help to keep the weeds out and help keep your water from evaprating.

 

Harvesting: Knowing when to pick your watermelon can be a bit daunting. No one likes an underripe watermelon, and everyone hates a mealy overripe one, but with  few insights, you, too, can pick your melons at the peak of ripeness!

First off, make a note on your calender when you planted your watermelon seed. The back of your seed packet will tell you approximately how many days until it’s time to harvest. About 5 days before your harvest date, start watching your watermelon for “signs.” Gently turn your watermelon over, you should notice a large yellow patch on the underside of the watermelon. That’s the “field spot,” the place where the watermelon didn’t get any sun.  The next sign is that it should feel heavy for its size. A light watermelon will never be good.  The final sign is that the curly tendrils that are closest to the watermelon will begin to turn yellow and then turn brown. This is telling you that the watermelon is no longer taking in nutrients or water from the mother plant, and that it’s fully ripe.
To harvest, bring a sharp knife with you to the garden and cut the stem off, close to the base of the watermelon.

From Jennifer’s Notebook

  • Watermelon originates from West Africa.
  • There are more than 1.200 varieties of watermelon.
  • The largest watermelon on record came in at a whopping 350 lbs!
  • August 3rd is National Watermelon Day.
  • Watermelon rids are edible. They are often fried, pickled, or dehydrated.
  • Watermelons are 92% water!
  • Seedless watermelon are the result of hybridization.
Wild Honey Gardens

email: wildhoneygardens@gmail.com

Liberty Hill, TX

832.279.2972